Tuesday, February 28, 2012

'Ello Mister David.

Next week's menu here at Simplicity was created by way of a special request. A customer informed us that March 1st is St. David's Day, and it is a celebrated day in Wales. In honour of St. David's Day, this menu is Welsh themed. It's also a precursor to our much anticipated St. Patrick's Week menu, coming in just a few weeks!!!


Appetizers


Cock-a-leekie $9
Cornish hen boiled out in a rich chicken broth with leeks. Served with slices of grilled muffuletta bread.


Welsh Rabbit $9
Two thick slices of our multi-grain bread dressed with a creamy Swiss cheese b├ęchamel. Make it a buck rarebit and add a poached egg for only $1.50.


Lobsgows $9
Jigs dinner style pottage served in a rich beef broth. Served with slices of grilled rye bread.


Pub Stomp $10
Simplicity takes it's view on Welsh pub food by serving you beer battered tilapia, sweet potato chips, and seasoned dill pickles with a side of sour cream.


Main Courses


Hot Turkey $17
Fresh turkey served on your choice of bread with English style dressing, smothered in gravy. Served with vegetables, your choice of mash potatoes or stwns mash, and our house made cranberry sauce.


Striploin with Brown Ale Horseradish Sauce$22
Flame grilled 10oz striploin with Brown Ale Horseradish Sauce. Served with vegetables and stwns mash.


Shepherds Pie $18
House ground beef stewed in a blend of vegetables topped with mash potatoes and peas, then roasted.


Honeyed Lamb $22
Lamb slow roasted in honey, cider and rosemary, served with vegetables and your choice of mash potatoes or stwns mash.


Call 722-2522 to make a reservation for the St. David's festivities!

Wednesday, February 22, 2012

Tuesday, February 21, 2012

Striploin

Mmm 10oz striploin done right, just pass rare, sided with evening veg and O'brien's with alittle of our brandy mushroom cream sauce.

Coq Au Vin

A long stewed chicken in red wine and bacon. Sided with mash and veg.

Tilapia

Mmm lovely Tilapia topped with almond crust then sauced with a raspberry-almond  cream sauce. Sided with garlic mash and a evening veg blend.

Sunday, February 19, 2012

Break fast

Head Chef Nathan Crewe with trusty side kick MrCafe slam down on their first meal of the day at Simplicity before they feed the masses¡!

Saturday, February 18, 2012

The Full Monty


Brioche dipped in french toast batter, with turkey, ham and Swiss cheese on it pan fried in butter then topped with table syrup.

Thursday, February 16, 2012

Wednesday, February 15, 2012

Sunday, February 12, 2012

Give me some Sol baby!


I have a pan started mix of garlic, onion, sweet potato and brussel sprouts browned then finished in the oven as side. For the plates main it butter seared Sol with a almond tartar sauce topping it. Feels good to cook in my own kitchen again.

Working on it.

Starting the side for my first go at making Sol. I shall post a breakdown after the meal.

Friday, February 10, 2012

Yay night shifts.

We have a meatloaf tipped with brandy mushroom sauce sided with a garden salad. His friend is a caeser salad.. Mmmmm

Monday, February 6, 2012

Calling all Captains!

Curry roasted chicken breast with Captain Morgan Spiced rum caramelized onions to slide on top.

Sunday, February 5, 2012

Tonight For Supper.




We have Cajun crusted talapia done by myself sided with avocado bruschetta done by my lovely wife. 

Wednesday, February 1, 2012